The history and benefits of the bread maker - Yuppiechef Magazine (2024)

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The history and benefits of the bread maker - Yuppiechef Magazine? ›

Way back in 1902 a clever young man named Joseph Lee patented the first bread machine. It mixed the ingredients and then kneaded the dough, which cut down on the number of people needed to make bread therefore lowering the cost of making it, too.

In a 2017 article for TASTE, Tatiana Bautista argued that a widespread fear of carbs during the late '90s and early '00s led to the bread machine's demise. The gluten-free movement probably didn't help either.

Bread makers really, really vary by make and model. But the main thing you need to know is that bread makers, generally, are machines that knead, rise, and bake your bread for you. All you have to do is dump your ingredients in and let the machine do all the hard work.

3. Healthier Options. Using a bread maker means you'll know exactly what you've put into your bread, unlike store-bought alternatives which can be pumped full of synthetic additives.

A skilled chef and baker, Lee had observed that the best bread was produced by evenly kneaded dough, so his efficient machine was designed to “thoroughly mix and knead the dough and bring it to the desired condition without resorting to the tedious process of mixing and kneading the same by hand.” The machine used “two ...

But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts. Many of these recipes require just a few simple ingredients, making it easy to get a warm loaf of bread or other treats on the table.

If you enjoy making bread at home and want to have more control over the ingredients and customization of your bread, a bread maker can be a good investment. Additionally, it can save you money in the long run compared to buying store-bought bread.

The beauty of a bread machine is that it will complete all the mixing, kneading, and proofing. It's far more than a countertop bread oven. It allows you to enjoy freshly baked bread even if you're no good at baking. And it'll give you consistent results every time, you don't even have to stay home while it works.

Is it OK to leave bread in bread maker? ›

If a loaf is left in the machine after baking it can absorb the moisture from the condensation and become soggy. For future bakes, remove the loaf at the end of the baking cycle.

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

In two to three hours you will have freshly baked bread. But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts.