The veggie hot dog - IKEA Global (2024)

FAQs

What is on the IKEA Veggie Dog? ›

Veggie hot dog ingredients include kale, lentils, quinoa, onions and wheat protein. There is no point in creating a more sustainable option for our customers if it isn't tasty. With the new veggie hot dog, we can inspire and enable customers to choose a plant-based, more sustainable option at an affordable price.

The hot dog at IKEA has a long history: In 1981, and true to his vision for IKEA to be affordable for the many, Ingvar Kamprad set the price of the IKEA hot dog at 5 Swedish Krona – which was half price compared to competitors in Sweden at that that time.

The difference between the Plant Dog and Veggie Dog is that the former is made to mimic actual meat. It's made from rice protein, apple, onion, and other seasonings. The Veggie Dog, in contrast, is made from vegetables and grains like kale, onions, quinoa, and lentils.

The new Plant Dog is made from rice protein and enhanced with carrot, onion, and apple, and offers a smoky, satisfying taste. This launch is part of ] the broader commitment from IKEA to make 50% of its restaurant meals plant-based by 2025, aiming to offer healthier, affordable, and sustainable options.

Featuring a vegetable-forward flavor and texture, this hot dog was made from kale, red lentils, quinoa, onion, carrots, and spices such as ginger and turmeric. For the new vegan hot dog, IKEA took a different approach with the goal of inspiring more people to choose its meatless options.

A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein.

The veggie hot dog has 7 x lower climate impact than the meat hot dog. The plant ball has only 4% of the climate footprint of the iconic meat ball. The veggie hot dog and plant ball are delicious choices for vegans, vegetarians, flexitarians and anyone else who likes good food.

To quickly break down the name — "glizzy" is slang for hot dogs said to have roots in Washington, DC's metropolitan area. The "forbidden" part is probably because you can't order this off the menu (you need to make it) and it feels kind of wrong. Fortunately, there's not much to it.

The price of the Veggie Dog has been lowered to $0.65, and the traditional hot dog is $0.75. “We're excited to launch the Plant Dog in the U.S.,” Paul Fite, Country Food Manager, Ikea U.S.said in a statement. “We know that our hot dogs are beloved by many and we're proud to expand our plant-based foods for customers.

Do veggie dogs taste like hot dogs? ›

With the highest rating of the group, every single participant noted that the dog tasted similar to a real hot dog.

Introducing Ikea's new Black Charcoal hotdog with a pink bun!

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As the name suggests, the plant balls are entirely vegan and unlike Ikea's veggie balls, they have been designed to replicate the flavour and appearance of real meat.

Does IKEA really sell a lot of food? IKEA's food enterprise generates a staggering annual revenue of approximately $2.5 billion! But, why does IKEA even sell food? IKEA's food business wasn't a random experiment, but a well-thought out strategy to drive their furniture sales.

Being plant-based, the veggie hot dog is a more sustainable option than its meat-based cousin. Its main raw ingredients are kale, lentils, quinoa, onions and wheat protein – all of which need less land and water than animal protein to grow.

The listed ingredients of the IKEA hot dog are: mechanically separated chicken, beef, water, modified corn starch, salt, wheat flour, spice wheat gluten, sodium erythorbate, garlic powder, sodium nitrate, and smoke.

Ingredients:Water, wheat gluten, corn syrup solids, contains two percent or less of methylcellulose, dextrose, salt, egg whites, natural flavors, brown sugar (sugar, molasses), hydrolyzed vegetable protein (corn protein, soy protein), hydrolyzed corn protein, soy protein isolate, carrageenan, mustard flour, onion ...

Water, soy protein, wheat gluten, tofu (water, soybeans, magnesium chloride), cane sugar, wheat starch, salt, yeast extract, spices, carrageenan (from seaweed), natural liquid smoke, beetroot powder, potassium chloride, vitamin and mineral blend.