What Is Golden Eggnog? (2024)

FAQs

What is golden eggnog? ›

Golden eggnog is a traditional holiday drink made from a combination of milk, cream, sugar, and beaten eggs.

egg·​nog ˈeg-ˌnäg. ˈāg- : a drink consisting of eggs beaten with sugar, milk or cream, and often alcoholic liquor.

Some say “nog” comes from “noggin,” meaning a wooden cup, or “grog,” a strong beer. By the late 18th century, the combined term “eggnog” stuck. Eggnog purists argue that those who don't like the Yuletide drink have simply never tasted the real thing.

Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and 2 better still.

You can ensure that you and your guests are sipping safely, though, Rogers says. Almost all the eggnog sold in stores is pasteurized, which kills bacteria, but he says to be sure to check that the carton or bottle is clearly labeled as such. If you make your own, use pasteurized liquid eggs, which are sold in a carton.

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

You can't drink eggnog while pregnant if it has alcohol in it¹ or if it's homemade. ². Undercooked egg yolks may contain Salmonella. ². But if your love for this rich, sweet holiday drink is strong, we have good news: You can drink eggnog if it doesn't contain alcohol and it's made with pasteurized eggs.

Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits. Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.

Eggnog Martini

Vanilla vodka and amaretto are shaken with pre-made eggnog in this simple co*cktail. To complete the festive martini, add a little nutmeg and cinnamon on top.

Do you drink eggnog hot or cold? ›

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

Safety. Century eggs prepared in traditional ways are generally safe to consume. However, there have been incidents of malpractice in century egg production that causes eggs to be contaminated.

If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell. color change from beige or mild yellow.

Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.

For a lighter choice, try Hood Light Eggnog. It has the same special blend of spices and creamy flavor with 55% less fat than Regular Eggnog*. Enjoy by the glass, poured into your morning coffee for a festive twist, or wow all the guests at your next holiday party by adding it to any seasonal recipe.

(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)

This pure, wholesome Eggnog is made with quality dairy ingredients including skim milk, cream and egg yolks. Borden Premium Eggnog does not contain nutmeg and has a richer, thicker consistency than our Classic Eggnog, but it has the same famously festive flavor and yummy goodness you know and love.