Football Charcuterie Board - The Recipe Critic (2024)

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This football charcuterie board is perfect for any of your game day or tailgate parties! It’s packed with all of the perfect finger food that everyone will love and you will be making this over and over during football season!

Appetizers like this charcuterie board are a must during football season! If you want to try a few more of my favorites to have on hand or bring to these parties, then start with these Thai Glazed Chicken Wings, this delicious (and easy!) 5 Minute Million Dollar Dip or these JalapeñoPoppers with Bacon!

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If you are hosting a watch party, going to a Super Bowl party, or just watching the game from the comfort of your own home, you know that food is a MUST. After all… that’s why I attend such parties. Not because of the games but because of the FOOD! This football charcuterie board not only has all of the delicious snacks that your guests will love, but it looks good.

My favorite part, and what is the star of this board, is the cheese ball that is shaped like a football. It stands out and is so easy to make. I love charcuterie boards because you can easily change things up to fit the needs of your crowd or occasion. Add more veggies, fruit, chips, and wings… Whatever it is that you like to make this football charcuterie exactly what you imagine it to be!

The Recipe Critic Recommendation

Large Rectangle Charcuterie Board

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17x 12 Inch Wood Serving Board

This cutting board is the perfect complement when showcasing your charcuterie and cheese boards.

Let’s Start with the Football!

This football charcuterie board is only football-themed because of the cheeseball! It creates the perfect focal point on this board, and your guests will love it. You can use a store-bought cheese ball or make one from scratch. Cheese balls are a must on a casual board like this one because they go with all of the ingredients on the board!

  • Cheese Ball
  • Pepperoni
  • Parmesan Cheese

You can use any cheeseball that you like for this football, but I love using this Beef Chip Cheese Ball or this Bacon Ranch Cheese Ball. Once it is shaped it into a football, you cover it with some slices of pepperoni. Then, you can slice up some mozzarella to get that look of the football laces!

Time to Add the Dips!

With this football charcuterie board (or any charcuterie board) the dips are SO important! They not only add something visually interesting to look at because they are in bowls, but they are different colors and textures. Plus, you need dip for your veggies (don’t worry, those come next!)

  • Hummus
  • Ranch Dip

I used hummus and ranch dip on this board to keep things simple. They go with every vegetable, chip, and cracker out there, and they are universally loved by all! If you wanted to expand, you could try adding in some tortilla chips with some bean dip, maybe a delicious Spinach Dip! Change things up to fit your needs. That’s the best part about this football charcuterie board!

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Next Comes the Veggies

I love adding veggies onto this football charcuterie board not only because they are healthy and add some beautiful color but because they are perfect for dipping! They go with just about any dip and keep the board looking fresh. Since my board was smaller, I kept my veggies to a minimum, but I think the veggies are always a great spot to expand and add additional ones to the board.

  • Carrot Sticks
  • Sliced Cucumber
  • Celery

I kept things simple on this board with some classic veggies. But if you wanted to make your board larger or didn’t have these vegetables on hand, then you could use broccoli, cauliflower, snap peas, peppers, or any other raw veggie that adds color and tastes delicious!

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Lastly… Add the Bread, Meat, and Cheese!

This part of the board is my favorite because I love that these go with everything on this football charcuterie board! Dip the chips in the ranch, and eat the cheese ball with some bread or crackers. Stack the cheese on the meat to make a mini sandwich! You can’t have a charcuterie board without these three items!

  • Stone Bread
  • Crostini Bread
  • Triscuit Triangles
  • Ruffles Chips
  • Pretzels
  • Cheddar Cheese
  • Salami

Again, just like all of the other ingredients on the board, you can take these suggestions and make them just like mine, or you can change them up. I like the bread and crackers that I chose because they are all very different in taste and texture. I chose to use cheddar cheese and salami because those are commonly loved by all! But feel free to add in some more meats, such as Prosciutto. Or add in some additional cheeses like Colby jack, manchego, or gruyere.

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Knowing how to arrange everything on this football charcuterie board is really the part that takes it over the top. Follow these instructions, and the order in which you put things on and your board will turn out spectacular!

  1. Shape the cheese ball into a football on the board. Top with pepperoni and cut the parmesan cheese to look like the stitching of a football.
  2. Place the dips on the board. Then, add the veggies and cheese. Lastly, fill the board with bread, chips, pretzels, and crackers.

More Charcuterie Boards

If you loved making this football board and want more inspiration for other holidays and occasions, I have you covered! A charcuterie board is perfect for any gathering or get together! Plus, they offer SO many delicious foods, all on one platter!

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Fall Charcuterie Board

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Simple Charcuterie Board

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Valentine’s Charcuterie Board

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Football Charcuterie Board

By: Alyssa Rivers

This football charcuterie board is perfect for any of your game day or tailgate parties! It's packed with all of the perfect finger food that everyone will love and you will be making this over and over during football season!

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 12 People

Ingredients

Football Cheeseball

Vegetables

  • Carrot Sticks
  • Sliced Cucumber
  • Celery

Dip

  • Hummus
  • Ranch Dip

Bread and Crackers

  • Stone Bread
  • Crostini Bread
  • Triscuit triangles
  • Ruffles Chips
  • Pretzels

Cheese

Meat

  • Salami

Instructions

  • Shape the cheeseball into a football on the board. Top with pepperoni and cut the parmesan cheese to look like the stitching of a football.

  • Place the dips on the board. Then, add the veggies and cheese. Lastly, fill the board with bread, chips, pretzels, and crackers.

Nutrition

Calories: 243kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 18mgSodium: 592mgPotassium: 225mgFiber: 2gSugar: 3gVitamin A: 889IUVitamin C: 3mgCalcium: 117mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Football Charcuterie Board - The Recipe Critic (2024)

FAQs

How to make a charcuterie football? ›

  1. Arrange cubed cheese in the shape of a football in the center of a wooden board.
  2. Top cubed cheese with cheddar strips to resemble football laces.
  3. Arrange remaining ingredients in compact piles around the cheese. Serve and cheer on your favorite team!

What is the secret to a great charcuterie board? ›

After all that meat and cheese, you're going to need something to balance those rich flavors. Cairo suggests accenting the board with acidic pickles, crunchy nuts, whole grain mustard (Maille is his favorite brand), tinned fish, and something sweet like quince jam or a drizzle of honey.

What's the big deal about charcuterie? ›

Early charcuterie was a way to use offal and pieces of meat that might otherwise go to waste. When creating the first examples of this new type of meat, the French drew from processes developed during the ancient Roman empire for salting and curing meats to extend their shelf lives.

How do you make a football board? ›

Draw a 10x10 grid on a large poster board with a permanent marker. You want each square to be large enough to record your players' initials and numbers. The grid should have 100 squares in all—1 for each player. Ideally, you should have 100 players total, but this isn't a hard rule.

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What are 5 tips to making a charcuterie board easy? ›

Here's an easy, step-by-step guide.
  1. Choose your board, platter, or plate.
  2. Lay out your soft and moist ingredients first.
  3. Place your dips and spreads around the board.
  4. Lay out your dry ingredients, like meats, nuts, and hard cheeses.
  5. Top with your choice of garnishings.

How to make a charcuterie board look fancy? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

Can I make a grazing board the night before? ›

While you can refrigerate components of a charcuterie board, avoid refrigerating a fully assembled board as some items, especially cheeses, are best enjoyed at room temperature. If you need to prepare in advance, store individual items in the fridge and assemble them shortly before serving.

What does charcuterie mean literally? ›

What Is Charcuterie? Charcuterie, the branch of cooking devoted to prepared meats, is the result of humans' need to preserve meat before refrigeration was invented. The word is derived from the somewhat disturbing-sounding French term “chair cuit,” which means “cooked flesh.”

What is the most famous charcuterie? ›

The most popular charcuterie meat is capocollo, a thin Italian pork cold cut, which is most popular in 15 states, including Nebraska and Pennsylvania. Following closely behind in 14 states is pâté, a variety of different meats ground together to create a meat paste.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

What are the rules of charcuterie? ›

When making a charcuterie board, try following the 3-3-3-3 rule:
  • 3 meats.
  • 3 cheeses.
  • 3 starches.
  • 3 accompaniments.
Dec 14, 2023

How do you make a charcuterie tackle box? ›

Slice the meats and cheeses into bite-sized pieces, and arrange them in separate compartments within the tackle box. Cut any fruits and vegetables into slices or wedges, and portion out the spreads and condiments into small containers.

How do you make a charcuterie board for a crowd? ›

What should be on a charcuterie board?
  1. Cured Meats (2oz person)
  2. Cheeses (2-3 oz per person)
  3. Veggies.
  4. Fruits.
  5. Nuts and Olives.
  6. Crackers and Slices of bread (lots of them!)*
  7. Fresh Herbs.
  8. Sweet spreads ( marmalades, preserves, Fig spread, etc.)
Nov 14, 2022

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