The Ultimate Football Charcuterie Board (2024)

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For the ultimate game day experience, serve up this football themed charcuterie board! It has everything you need for starters before the big game!

The Ultimate Football Charcuterie Board (1)

February is an important month for football fans. Why? Because the final two football teams go head to head in the big game.

Millions of people will be gathered around their televisions to cheer on their favorite team while grazing on delicious party food. Even if you’re not a fan of football, you’re probably enjoying the commercials.

The Ultimate Football Charcuterie Board (2)

If you’re looking to up your game day spread this year, why not try a charcuterie board loaded with all sorts of deliciousness?

We’ve put together a list of our favorite football party foods, so you can mix and match to create the perfect spread for your crew. From savory meats and cheeses to delicious appetizers and dipping sauces, there’s something for everyone on this board.

So gather up your ingredients and get ready to score big at your next football party!

The Ultimate Football Charcuterie Board (3)

What is a charcuterie board?

A charcuterie board is a platter of cured meats, cheeses, fruits, vegetables, and other snacks. It can be served as an appetizer or main course.

What should be included on a charcuterie board?

You can use any type of cured meats, various cheeses, fruits, vegetables, and snacks that you like. The key is to choose items that complement each other in terms of flavor and texture.

Football Charcuterie Board Ideas

When creating your football charcuterie board think of what party foods would be popular at a football party and things your guests would like. Here’s a few ideas to get you started! Get creative and have fun!

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Charcuterie Board Meats

  • Salami
  • Prosciutto
  • Pepperoni
  • Smoked ham
  • Roast beef
  • Turkey breast

Game Day Snacks

  • Crackers: club, rounds, pita, etc.
  • Nuts: peanuts, cashews, pistachios, almonds.
  • Assorted cheeses
  • Tortilla chips
  • Pretzels
  • Popcorn
  • Soft pretzel bites
  • Corn chips
  • Potato chips

Veggies

  • Carrots
  • Celery
  • Cucumbers
  • Cherry tomatoes
  • Pickles

Appetizers

  • Chicken wings (Buffalo, BBQ, or plain)
  • Mozzarella sticks
  • Jalapeno poppers
  • Fried pickles
  • Mini meatballs
  • Potato skins
  • Fried mac and cheese balls
  • Chicken strips

Dips

  • Blue cheese dressing
  • Ranch dressing
  • Buffalo sauce
  • BBQ sauce
  • Honey mustard
  • Guacamole
  • Buffalo chicken dip
  • Sour cream
  • Football shaped cheese ball
  • Queso dip
  • Salsa
The Ultimate Football Charcuterie Board (5)

How to Arrange a Charcuterie Board

Step One: Start with the football shaped cheese ball as the centerpiece. Make a cheese ball, chill and shape into a football. Cover with pepperoni and use string cheese for the laces. Place in the center of the board.

Step Two: Next, add the crackers and pretzels along the side of the cheese ball.

Step Three: Then add the appetizers on the board. I like to add to the four corners and then fill in where needed.

Step Four: Place the appropriate dips near coordinating foods as you arrange them.

Step Five: Set the carrots and celery by the wings and dips.

Step Six: Fan out the cheese slices and meats and place near pretzel thins and crackers.

Step Seven: Finally, fill in the rest of the spots with remaining items until the entire board is covered. Serve and enjoy!

Charcuterie Board Tips

  • Choose a platter or board that is large enough to hold all of the items you plan to include.
  • Plan ahead by making a list of the items you want to include on the board and plan the layout to ensure you have enough space for all of the items.
  • Have a good variety of foods and snacks to choose from.
  • Make it easy to access the items on the board. Place serving forks and plates near the board.
  • Keep the board fresh by replenishing items as they run low.
  • Don’t be afraid to get creative. Have fun and make it festive with a theme!
The Ultimate Football Charcuterie Board (6)

FAQs

What type of board is used for a charcuterie board?

A charcuterie board can be served on a variety of boards including wood boards, metal, ceramic, marble, stone and plastic. I’ve even used a large baking sheet, cutting boards and a restaurant serving tray as a charcuterie board.

The possibilities are endless it just all matters of the size, how much food you are serving and if it will all fit on the board.

Can I make this game day charcuterie board ahead of time?

You can make some of these items ahead of time if you’d like and reheat them in the oven, air fryer or microwave the day of serving. If you really want to save on time, buy the food premade and assemble the board before everyone arrives.

What are some good football game foods?

Finger foods such as chicken wings, mozzarella sticks, potato skins, tacos, pizza and cookies are the most popular foods to serve at a football game party.

How long can you leave a charcuterie board out?

A charcuterie board should not be left out for longer than 2 hours at room temperature. If the board is outdoors in warmer weather put away after 1 hour to avoid the food from spoiling.

Recipe

The Ultimate Football Charcuterie Board (7)

Football Charcuterie Board

EverydayShortcuts.com

For the ultimate game day experience, serve up this football charcuterie board! It has everything you need for starters before the big game!

No ratings yet

Print Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Ingredients

  • Chicken wings
  • Chicken strips
  • Mac and cheese bites
  • Football shaped cheese ball
  • Soft pretzel bites
  • Mozzarella sticks
  • Boneless wings
  • Potato skins
  • Carrots
  • Celery
  • Sliced cheese
  • Pretzels
  • Tortilla chips
  • Crackers
  • Prosciutto
  • Ranch dressing
  • Sour cream
  • Queso dip
  • Buffalo sauce
  • Honey mustard

Instructions

  • Start with the football shaped cheese ball as the centerpiece. Make a cheese ball, chill and shape into a football. Cover with pepperoni and use string cheese for the laces. Place in the center of the board.

  • Next, add the crackers and pretzels along the side of the cheese ball.

  • Then add the appetizers on the board. I like to add to the four corners and then fill in where needed.

  • Place the appropriate dips near coordinating foods as you arrange them.

  • Set the carrots and celery by the wings and dips.

  • Fan out the cheese slices and meats and place near pretzel thins and crackers.

  • Finally, fill in the rest of the spots with remaining items until the entire board is covered. Serve and enjoy!

Notes

A charcuterie board should not be left out for longer than 2 hours at room temperature. If the board is outdoors in warmer weather put away after 1 hour to avoid the food from spoiling.

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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The Ultimate Football Charcuterie Board (2024)

FAQs

What is the record breaking charcuterie board? ›

The board measured 20 feet by 14 feet and was basically a giant replica of Boarderie's best-selling Arte board — blown up to 169 times its usual size.

What is replacing charcuterie boards? ›

In place of the cheese and meats on a charcuterie board, a butter board is softened butter spread out on a wooden board and then covered in herbs to serve over bread.

What is the most famous charcuterie? ›

The most popular charcuterie meat is capocollo, a thin Italian pork cold cut, which is most popular in 15 states, including Nebraska and Pennsylvania. Following closely behind in 14 states is pâté, a variety of different meats ground together to create a meat paste.

How do you set up a football board? ›

Take a sheet of paper and draw 10 horizontal lines and 10 vertical lines intersecting the horizontal making 100 squares. The top and the side should be randomly numbered 0 to 9. Set a cost per square and sell them.

What are 3 cheese for charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What cold cuts go on a charcuterie board? ›

Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board. Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert.

How long before an event should you make a charcuterie board? ›

Yes, Charcuterie boards can be prepared ahead of time. I would recommend waiting to slice any fruit until right before serving. Otherwise, the ingredients can be prepped and arranged up to 24 hours in advance. Just be sure to wrap it with cling wrap and store it in the refrigerator.

What is the latest trend in charcuterie boards? ›

The trend of interactive and DIY charcuterie boards is gaining traction in 2023, offering customers a fun and engaging dining experience. By allowing patrons to customize their own charcuterie boards, you can create a personalized and memorable experience that sets your restaurant apart.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

What cheese is best for charcuterie board? ›

The best cheese for charcuterie includes: Soft cheeses like brie or ricotta. Semi-firm cheeses like cheddar or emmentaler. Hard cheeses like aged gouda or aged cheddar, romano, or parmesan.

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

What do Americans call charcuterie? ›

Over the last several years, charcuterie has taken on a new definition in America. Rather than just referring to meats, the term now refers to pairing meats with other accompaniments like fruit, crackers, toast, nuts, mustards, chutneys, jams and other fixings.

How to make a football food stadium? ›

Put pipe cleaners inside yellow plastic straws and shape them into goal posts. When it is game time fill the other cake pan with salsa and pipe lines of spinach dip on the "field". Fill the cardboard stands with your favorite snacks and arrange them around the tray of salsa.

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