Goodness of Eggs (2024)

Goodness of EggsGIS2020-04-20T15:34:46-07:00

Goodness of Eggs (1)

As part of a balanced diet, eggs contribute to a healthy digestive tract and can be helpful during acute digestive problems. In addition to being packed with nutrients, eggs are usually easy to digest compared to some other high-protein foods, such as meat and legumes.

Due to their sulphur content, eggs can contribute to intestinal gas for some individuals, but they are beneficial for other digestive symptoms. When experiencing acute diarrhea, eggs are a more tolerable protein option than beans, nuts, or fried meat.1 Fresh eggs are ideal, because some processed egg and substitute products contain gluten, an ingredient that celiac disease patients must avoid at all times to avoid disease symptoms.

Inflammatory bowel disease (IBD), which mainly includes Crohn’s disease and ulcerative colitis, is one of the most serious digestive diseases. Patients sometimes experience pain and diarrhea during a disease flare. While diet is very individualized, IBD patients frequently report that eggs are one of the most tolerable sources of protein for them. This is important because maintaining a balanced diet and avoiding malnutrition is a challenge for some of these patients, especially while experiencing frequent or prolonged disease flares.

Eggs are also an excellent source of methionine, an essential amino acid.2 Amino acids are the raw materials the body uses to manufacture human proteins, which are vital components of all human cells. Our bodies can only obtain essential amino acids through food or supplements (as opposed to through synthesis, such as the way our bodies produce vitamin D by absorbing sunlight). Methionine is an antioxidant and detoxifier. Research suggests that methionine deficiency could contribute to the development of non-alcoholic fatty liver disease (NAFLD), a condition in which fat accumulates in the cells of the liver (hepatocytes), eventually damaging this vital organ.3

Manufacturers often enrich eggs with omega-3 fatty acids, another type of essential nutrient. Researchers have found that a high dietary intake of docosahexaenoic acid (DHA), one of the three omega-3 fatty acids, is associated with a 77% reduction in the chance of developing ulcerative colitis.4

From helping us avoid ulcerative colitis and liver disease to providing a nutritious source of protein during diarrhea symptoms, eggs are often a terrific choice for digestive health.

First published in the Inside Tract® newsletter issue 190 – 2014
1. Flesher M. Diarrhea and Diet. Inside Tract®. 2003;139. Available at https://badgut.org/information-centre/health-nutrition/diarrhea-and-diet/. Accessed 2014-07-18.
2. Methionine. Inside Tract®. 2003;135. Available at https://badgut.org/information-centre/health-nutrition/folic-acid-and-methionine/. Accessed 2014-07-18.
3. Oz HS et al. Methionine Deficiency and Hepatic Injury in a Dietary Steatohepatitis Model. Digestive Diseases and Science. 2008;53(3): 767–776. Available at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2271115/. Accessed 2014-06-25.
4. The IBD in EPIC Study Investigators. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study. Gut. 2009;58:1606-1611.
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Goodness of Eggs (2024)

FAQs

Goodness of Eggs? ›

Eggs Help Boost Nutrient Intake for Healthy Aging

Is it good to eat egg Everyday? ›

Is it OK to eat eggs every day? Because of their numerous benefits, it's OK to eat one whole egg, including the egg yolk, every day if you don't have cardiovascular disease and you do have a healthy level of blood cholesterol. Or you can mix two egg whites with every egg yolk to give yourself more protein.

What are the advantages of eating eggs? ›

Eggs are highly nutritious and are an affordable source of complete and highly digestible protein. They contain vital nutrients, including choline which contributes to heart health and brain development.

What are the benefits of eating boiled eggs? ›

Hard-boiled eggs are an excellent source of lean protein. They'll fill you up without packing in too many calories, which is helpful if you want to lose weight. The protein in hard-boiled eggs also works alongside vitamin D to promote prenatal development.

What do eggs do to the body? ›

Strong muscles: The protein in eggs helps maintain and repair body tissues, including muscle. Brain health: Eggs contain vitamins and minerals that are necessary for the brain and the nervous system to function effectively. Energy production: Eggs contain all the nutrients that the body needs to produce energy.

What is the healthiest way to eat eggs? ›

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.

Is 2 eggs a day too much cholesterol? ›

One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice.

Are eggs good for your liver? ›

Eggs. These are some of the healthiest foods found in nature. Eggs are rich in all the eight essential amino acids and choline, which is also a vital nutrient. The amino acids and choline help the liver in the detoxification process and improve the metabolism rate.

Is 2 eggs a day enough protein? ›

Is 2 eggs a day enough protein? Two eggs give you 12 grams of hunger-satisfying protein. Although 2 eggs does not complete your daily protein needs, it's a great start. Eating two eggs in the morning ensures you are on the right track to hit your protein consumption goal by the end of the day.

Are eggs anti-inflammatory? ›

Eggs and inflammation

On the contrary, eggs have been shown to contain compounds that may have anti-inflammatory properties. For this reason, eating two eggs per week as a part of a well-balanced diet is recommended for most adults, including those with arthritis ( 9 ).

Are eggs a superfood? ›

Eggs are a superfood rich in nutrients that can provide many health benefits including improved muscle growth and repair and weight management. They also have immune system support and enhanced brain function.

Is an egg a complete food? ›

Eggs are considered a complete protein because they contain all nine essential amino acids, or the building blocks of protein. One large egg contains 6.3 grams of protein. The protein is almost equally split between the egg white and the egg yolk.

Are scrambled eggs good for you? ›

“Eggs are a good source of protein (both whites/yolk). They also contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D,” says Kurt Hong, MD, an internal medicine specialist at Keck Medicine of USC.

When not to eat eggs? ›

When eggs spoil, they begin to smell bad, and the yolk and egg white may become discolored. Cracked or slimy eggshells can also be a sign of bacterial contamination. Easy ways to determine an egg's freshness include checking the expiration date, visually inspecting its shell, and cracking it open to smell the inside.

What do eggs do to your gut? ›

In addition to being packed with nutrients, eggs are usually easy to digest compared to some other high-protein foods, such as meat and legumes. Due to their sulphur content, eggs can contribute to intestinal gas for some individuals, but they are beneficial for other digestive symptoms.

What are 5 reasons to eat eggs? ›

Have an egg and you'll get:
  • High-quality protein.
  • Selenium.
  • Phosphorus.
  • Choline.
  • Vitamin B12.
  • Multiple antioxidants, which help keep your cells healthy.
Jun 26, 2022

Are too many eggs bad for you? ›

The average American consumes approximately 295 mg of cholesterol per day, including 3 to 4 eggs per week. The study found that for each half an egg consumed per day, people had a 6 per cent higher risk of developing cardiovascular disease, and an 8 per cent higher risk of death over 17.5 years.

How many calories are in 2 eggs? ›

Eggs are one of nature's most nutritious foods. Each serving of 2 eggs (105 g) contains 15 essential vitamins and minerals, only 160 calories and an incredible amount of nutrition. The nutrition tables speak for themselves! So include eggs as part of your healthy diet!

Will eating eggs every day raise cholesterol? ›

Study: Eating More Than 12 Eggs a Week Shown Not to Impact Cholesterol Levels. Eggs may not impact cholesterol levels as much as once thought, new research suggests. Preliminary results from a new study show that people who ate 12 or more fortified eggs a week had cholesterol levels similar to those who didn't eat eggs ...

Is egg good for skin? ›

Eggs include lutein, which can enhance skin moisture and suppleness, and protein, which helps rejuvenate and tighten the skin. Eggs enrich your skin holistically. Egg yolks are perfect for boosting the radiance of your complexion since they are high in fatty acids, which hydrate the epidermis.

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