Swedish Food & Drinks (2024)

FAQs

Swedish Food & Drinks? ›

Drinks and brands

Brännvin seasoned with herbs is known as akvavit. This is usually drunk as a snaps, also known as nubbe, a small shot glass of alcohol served to accompany a traditional meal (especially pickled herring or crayfish). Swedish punsch is also a spirit of particular historical significance in Sweden.

Drinks and brands

Brännvin seasoned with herbs is known as akvavit. This is usually drunk as a snaps, also known as nubbe, a small shot glass of alcohol served to accompany a traditional meal (especially pickled herring or crayfish). Swedish punsch is also a spirit of particular historical significance in Sweden.

Food prices in Sweden are higher than average. The family should count on 500-600 euros per month. Prices for locally produced goods are quite moderate. The cost of imported products is much higher due to logistical features.

Julmust (Swedish: jul "Christmas" and must English: 'must' "not-yet-fermented fruit juice") is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is påskmust (from påsk, "Easter"). During the rest of the year, it is sometimes sold under the name must.

Beverages and brands

The main Swedish specialty is brännvin (literally "burn-wine"), liquor distilled from fermented grain or potatoes. Vodka is the highest grade of brännvin, with brands like Absolut Vodka and Explorer Vodka. Brännvin seasoned with herbs is known as akvavit.

Their typical breakfast of a couple of bread slices with butter or cheese, a boiled egg, some yogurt, and a cup of coffee is already filling for people who don't have time to cook in the morning. Aside from eggs and yogurt, a Swedish breakfast also provides protein by way of cold cuts of meat and smoked sausages.

A renowned dish across the globe, Swedish meatballs, or Kottbullar, are a firm favourite in Sweden. A combination of ground beef, pork and often veal – classic Swedish meatballs are commonly served with a dollop of mashed potato, gravy and a sweet accompaniment of lingonberry sauce.

The average times for meals in Sweden are generally from 8 to 11am for the standard continental breakfast, noon to 2:30pm for lunch, and as early as 5:30pm for dinner to around 8 or 8:30pm. (Many restaurants in Stockholm are open to midnight -- but don't count on this in the small villages.)

A person places the utensils side by side on the plate once they've finished eating. Leaving any food on the plate is impolite. Guests usually wait for the host to offer second helpings. It is not impolite to decline, and guests may take more if they desire.

Pickled and fermented foods remain a part of the Swedish diet even to this day, and popular variants are cucumber, cabbage and other vegetables and root vegetables. The pickled herring ('sill') is a staple for the national holidays of Easter, Midsummer and Christmas.

What do Swedish people eat with coffee? ›

Originally, it was the coffee itself, which was introduced in Sweden in the 18th century, that was considered the actual fika. Over the years, however, the accompanying baked treats – often called 'fikabröd' (fika bread) – became just as important, along with the social aspect of the custom.

Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs.

Unsurprisingly, coffee is something the Swedes excel at, and is always freshly brewed, strong and delicious – head for the local konditori, a coffee and cake shop of the first order. A coffee costs around 25kr and the price will often buy you more than one cup.

In 2018, consumers had to spent on average 84.89 Swedish kronor for a Vesuvio pizza from a pizzeria in Sweden's capital Stockholm. Average pizza prices were also very high in Umeå, Norrköping and Uppsala.

Aquavit Is the National Spirit of Scandinavia

Heading to Sweden, Norway or Denmark? It won't be long before you're presented with a glass of aquavit. Caraway has long been a common flavor in the region and was once considered a cure for indigestion.

The country is famous for its innovative design, picturesque landscapes and rich history. The country has the highest number of non-religious population. It has clean streets and a successful welfare program. Sweden is recognised for having an abundance of clean air, given its high tree cover percentage.

Cereal, yogurt, and dried fruits and nuts at Torekov Hotel. Cereal is usually muesli, eaten with filmjölk (a buttermilk-like product) or yogurt, and mixed with dried fruits and nuts. Jam isn't usually eaten with bread, but mixed into a bowl of plain yogurt, along with dried fruits and nuts.

The Swedish diet is very varied with a healthy mix of whole grains, lean protein (lots of fish but also game), a focus on vegetables, berries, fermented dairy – all things that have been hailed as part of the healthy Nordic Diet.