What to Do With All Those Apples (Published 2021) (2024)

FAQs

What can I do with an abundance of apples? ›

There are so many more apple recipes to try – chutney, apple glazed pork chops, apple turnovers, apple cheddar scones, apple molasses upside-down cake, challah, and these extremely adorable apple pie cookies. You'll have to excuse me, I have some baking to do.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes.

Expert-Verified Answer

What happened to all the apples? They got eaten by birds. Explanation: Here eaten is the past participle form of the verb eat .

Applesauce is a quick and easy way to use up apples and crabapples and it freezes well. Cooking down the apples, extracting the juice and freezing it to drink or make jelly in the winter is another option. Making apple pies and freezing them unbaked is a wonderful way to stretch your harvest into the dead of winter.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

Often, these fallen fruits are a little more mature and contain higher sugar levels, making them an excellent ingredient for crafting deliciously potent hard ciders and apple spirits. Furthermore, an innovative trend has emerged wherein these fallen apples are dried and ground into apple flour.

What to do with a box of apples? ›

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

On the counter: 5–7 days. In the pantry: 3 weeks. In the refrigerator: 4–6 weeks. Once cut: 3–5 days in the fridge, 8 months in the freezer.

To prep apples for freezing, peel, core, and slice or dice them, depending on how you plan to use them. Place the cut apples on a parchment-lined baking sheet, then freeze until firm, about an hour. Transfer the cold apples to a zip-top freezer bag or container and freeze for up to three months.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.